Stove Version
- Heat a pan, add diced bacon to get the grease out (optional)
- Add minced garlic when the bacon is ready or oil is warmed
- Add 1.5 lb trimmed and halved brussels sprouts
- Stir fry for 2 min, add salt and black pepper
- Add 1 tbs water, simmer for 8 minutes
- Add walnuts/pecan/pine nuts and chopped sundried tomato
- Stir and add 1 tbs water, simmer until tender
- Sprinkle oregano, toss Parmesan, and serve.
Oven Version
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