酥皮：
1个鸡蛋 + 25g 糖粉，手持电动搅拌器打发到颜色变浅发白
+ 30g 油（植物油，椰子油，黄油）+ 10g 蜂蜜，搅拌均匀
+ 200g almond flour + 3g baking powder + 2g salt, 过筛，搅拌，混合成团
五仁馅：
150g mixed nuts (almond, walnuts, pecan, cashew, peanuts...) + 20g black sesame, 20g white sesame, roast for 10 minutes at 150C
+ 50g chopped dates and/or cranberry raisin
+ 50g brown sugar + 4g salt 混合拌匀
+ 2 tbs peanut butter or almond butter + 2tbs honey + 1tbs oil
+ 50g 熟糯米粉 + 少量水，混合成团
25g 皮 + 25g 馅 for 50g 小月饼模具
180C 烤 8min，表皮刷蛋液，180C 再烤 8min
出炉放凉，室温隔夜回油。
