Saturday, September 10, 2022

酥皮五仁月饼


酥皮:

1个鸡蛋 + 25g 糖粉,手持电动搅拌器打发到颜色变浅发白

+ 30g 油(植物油,椰子油,黄油)+ 10g 蜂蜜,搅拌均匀 

+ 200g almond flour + 3g baking powder + 2g salt, 过筛,搅拌,混合成团


五仁馅:

150g mixed nuts (almond, walnuts, pecan, cashew, peanuts...) + 20g black sesame, 20g white sesame, roast for 10 minutes at 150C

+ 50g chopped dates and/or cranberry raisin

+ 50g brown sugar + 4g salt 混合拌匀

+ 2 tbs peanut butter or almond butter + 2tbs honey + 1tbs oil

+ 50g 熟糯米粉 + 少量水,混合成团


25g + 25g 馅 for 50g 小月饼模具

180C 烤 8min,表皮刷蛋液,180C 再烤 8min

出炉放凉,室温隔夜回油。




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